In the postcarb gluten-free era, bread has almost become a dirty word, but in France bread is always fashionable. Nothing compares to a baguette from the boulangerie – until now. La Petit Français Baguettes go from freezer to the oven after a brief thaw. Imported from France and incomparable to any other product available, these baguettes most closely resemble the warm and comforting original.
“If thou tastest a crust of bread,
thou tastest all the stars and all the heavens.”