With the Halloween Party this weekend, I’ve decided to pull out an old crowd-pleaser of a warm cocktail ~ Spider Cider!
Take one big pot. Place over burner on warm heat.Pour in 1 gallon high-quality apple cider or apple juice.
Add generous amounts of allspice, cinnamon, cloves, and optional orange peel. Don’t be shy with the flavor! Most people under-spice.
Allow the aroma to fill the house. When the brew is sufficiently mulled, generously ladle it into mugs with a shot of top-shelf rum and serve with a cinnamon stick. You’ll know it’s ready when the guests begin to gather around for a tipple.